Thanks to the wonderful support of our customers, White Shallot is now serving the best in traditional French and Vietnamese cuisine for our sixth year. Our menu selections are lovingly prepared from the highest quality produce and ingredients, rendering dishes with superb freshness and taste that pair wonderfully with our selection of French and California wines. The handmade desserts are truly marvelous, culminating your experience with a delicious sweetness. We look forward to serving you.
Chef is preparing a fantastic Valentine's Day menu for this weekend, including a Pan-seared Diver Scallops salad, a Lobster Tail poached in clarified Butter, a Three Pepper Beef Tenderloin, and some wonderful desserts, available starting Friday February 12. No specials on Tuesday 2/9, Wednesday 2/10, or Thursday 2/11.