Thanks to the wonderful support of our customers, White Shallot is now serving the best in traditional French and Vietnamese cuisine for our sixth year. Our menu selections are lovingly prepared from the highest quality produce and ingredients, rendering dishes with superb freshness and taste that pair wonderfully with our selection of French and California wines. The handmade desserts are truly marvelous, culminating your experience with a delicious sweetness. We look forward to serving you.
Starting Tuesday March 17 we will be open Tuesday through Friday for dinner from 5pm to 9pm, and Saturday and Sunday from 11am to 9pm.
We are now offering our wonderful weekend specials during our weeknight dinner service. Join us all week long March 24-29 for a tasty Vegetarian Sorrel Potato Soup, a delicious Veal Stew Forestière — Veal Rib Chops braised with Shiitake, Oyster, Button, Crimini, and Dried Wild Mushrooms. Also enjoy a refreshing Tarte Tatin aux Pommes — Individual Opal Apple Pie.