Thanks to the wonderful support of our customers, White Shallot is now serving the best in traditional French and Vietnamese cuisine for our sixth year. Our menu selections are lovingly prepared from the highest quality produce and ingredients, rendering dishes with superb freshness and taste that pair wonderfully with our selection of French and California wines. The handmade desserts are truly marvelous, culminating your experience with a delicious sweetness. We look forward to serving you.
Join us Memorial Day Weekend for a tasty Salade de Pissenlit — Dandelion Salad with Serrano Ham and Tuscan Melon, a delicious Entrecôte à la Bordelaise — Pan-seared Ribeye Steak with Cognac and Bordeaux Sauce, a luscious Clafoutis aux Cerises baked custard, and a refreshing Cherries Jubilee Ice Cream.